Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More by Uri Scheft

Author:Uri Scheft
Language: eng
Format: epub
Publisher: Artisan
Published: 2020-09-15T00:00:00+00:00

1. Make the dough: Combine the milk and vanilla in a large bowl. Use a fork or your fingers to lightly mix the yeast into the milk; if using active dry yeast, stir the yeast into the milk. Then, in this order, add the flour, egg, sugar, salt, and finally 30 grams (2 tablespoons) of the butter in small pinches.

2. Begin to knead the dough in the bowl, pushing it up against the sides of the bowl and folding it over on top of itself. Once the dough comes together and there aren’t any flour pockets, knead it on a lightly floured work surface until it is smooth and has good elasticity, 8 to 10 minutes.

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